Tonga is a land of fruits. Every day the market is filled with tropical
varieties of sweet, juicy, ready to blend papayas, pineapples, watermelon,
bananas (many including verities including Mazana, and Lady Finger)
Breakfast Bars, Breakfast Burritos, Breakfast Potatoes, Cold Cereal,
Tofu Scramble and "Egg"-type Recipes, French Toast, Granola,
Hot Cereal, Pancakes, Waffles, Miscellaneous Breakfast Recipes
Barley, Basmati Rice, Brown Rice, Bulgur, Fried Rice, Jasmine Rice,
Long Grain Rice, Millet, Paella, Pilaf, Quinoa, Risotto, Spanish Rice,
Tabbouleh, White Rice, Wild Rice, Miscellaneous
All of our drinking water is made direct from our onboard watermaker.
This means no harsh chemicals such as
are added to our water.
We even have a special tap that fills water bottles direct from the
reverse osmosis water maker so you experience clear, crisp, chemical
free water squeezed directly from the tropical South Pacific ocean.
During the days while you enjoy the digestion of your vegan meals consider
a walk on the white sandy beaches, or a hike into the hills where we
can explore Tongan flora and fauna.
Fresh fruit drinks
Start you day with a fresh smoothy made from locally grown fruits a
few specialty New Zealand imports.
and many more exotic fruits grow seasonally and year round in Tonga.
Mix in a little
and we have a glorious day to start an amazing day of exploring, relaxing,
and communing with many reef systems.
Imagine a breakfast choice of specialty grains.
Choose between cold cereals such as
or cooked cereals such as
amaranth-with grated fresh coconut, cardamom, ginger, cloves, raisins,
all topped with fresh tropical fruit
Note on Vegan Charters-Some specialty ingredients
are simply not available outside main city centers. For this reason
we sometimes ask our guests to receive packages of dry organic grains,
and other ingredients to bring along on your charter.